Poultry meat producers must comply with an вЂintegral chain managementвЂ™ requirement for the entire process, from the breeding and hatchery stages to poultry farming, slaughtering and packaging. If a poultry farmer does not meet the strict requirements, a lower utilisation rate is mandatory. Entire process subject to strict requirements Conventional chicken is not only produced in a responsible manner for our living environment, but is also an important food safety factor for the growing world population. The efficient production method for poultry meat limits the amount of agricultural land needed for food production. Since the feed conversion rate is so high, chicken meat has the lowest CO 2 footprint of all types of meat.

A chicken requires an average of 1.6 kilos of feed for 1.0 kilos of growth. Environmental friendlinessД¬onventional chicken is especially suited to converting efficient feed into high-quality protein. All these wild birds vary in their body type and their usage.Conventional chicken meat performs best on food safety, affordability and ecological sustainability. The doves on the other hand have a thicker body and long beak. In comparison to them, the pigeons have a smaller and short tailed body. The taste of the larger animals is in a number of ways closer to that of beef, which is one of the prime reasons for which the hunters love to track them down. A number of other larger birds such as the ostrich and emu are also included in this type of poultry. They are also referred to as the squabs, primarily when they are used for the eating purposes. Some of these birds also happen to have a much bitter taste, which is primarily due to the wild life settings in which they grow.Дoves and pigeons are the ones that do not fall into the other categories. The thing which differentiates them from all others birds in the list, is the intense flavor for which they are known. Wild turkey, wild duck, wild goose and the wild pheasant are the types of birds that fall under the category. As the name suggests, they are mostly hunted down and then use in various foods. Now here we have the birds which are undomesticated and are mostly used for the purpose of hunting and thrill. Not to forget the use of these domesticated animals as edibles. Furthermore, both of them are also being used for the making a number of commercial products and medicines. Goose, which is also another type of water fowl, is also used for similar purposes. They are also mixed with a number of flavors and materials, especially when it comes to their use in the hotels and restaurants. Just like the turkeys, ducks are also used as cuisines and dishes. One of the most common is the duck which is found almost in all regions and areas of the world. Most of the chickens and turkeys are used as a mode of nutrition, while the remaining fragments are used for other purposes.ДЄs the name suggests, this category includes the waterborne birds. The next in line is the turkey, which is used more often for the cuisine and other thanksgiving purposes. The most common type is the chicken which is used at a number of commercial farms and at homesteads all around the world. This category consists of various domesticated birds each of which is used in various farm settings. You may also like to check out types of chicken breeds: 1- Domestic Land fowl All these classes can be brought under the 4 basic categories or types of poultry which include: These types of poultry have their own role to play, especially when it comes to the large scale and commercial markets. The Indian poultry equipment market is estimated at hundreds of millions of dollars and estimated to grow at. Similar is the case with layer poultry farms. However presently, poultry units with fewer than 5,000 birds are an exception with the majority of the farms breeding more than 500,000 birds. In the olden days, there were a few kinds of poultry, but now with the advancements in technology a number of other classes have emerged ranging from squab to goose and many more. Previously poultry farms had production of only a few hundred birds (200-500 chickens) per cycle. Poultry is divided into a number of different categories and classes.

Types of poultry farm